“Anyone who does something with food and drink knows that the market is changing”

Robert Wittenberg and Richard Messelink from Dudok about their Het Nieuwe Nassen experience

BlueCity asks chefs from restaurants in Rotterdam to join Het Nieuwe Nassen: a program in which practical tools are provided to make the menu of the restaurants sustainable, healthy and future-proof. Under the guidance of Greendish, we measure in Het Nieuwe Nassen Challenge how things stand in terms of sustainability and health and we take care of one dish. A second group of entrepreneurs started in May 2022. In this interview with Robert Wittenberg and Richard Messelink van Dudok they tell over their Het Nieuwe Nassen experience.