Far from being a one-off affair after which it’s back to business as usual, Het Nieuwe Nassen wants to bring about enduring change. That is why it organizes Het Nieuwe Nassen Meet-ups twice a year, giving us an opportunity to continue to meet and share inspiration and practical tips.

Gastvrij Rotterdam

Het Nieuwe Nassen was present at Gastvrij Rotterdam. Together with the fantastic innovative food entrepreneurs Bay Leaf Vegan Foods, rotterzwam, Springtail, Green Banana, Boerderij Landzicht, Wilderland, Clark Fermentation and Het Nieuwe Nassen, we gave people a taste of healthy, local and sustainable. We believe in the power of the collective. Together with chefs, farmers and innovative food entrepreneurs, we put the food transition on the map in Rotterdam and build a local food chain.

Chefs Per and Pepijn let us taste the fact that we can enjoy it together. Het Nieuwe Nassen gave no fewer than three cooking demos, Local & Nature Inclusive, Getting Started with Food Waste, New Crops - Protein Transition, on the main stage of Gastvrij. Thank you Gastronomic Guild and Robert Melaard for the airtime. On top of this, we gave two master classes about Het Nieuwe Nassen at the Koninklijke Horeca Nederland stand.